Groundworks Organics CSA

today was our first pick-up of our fall CSA program (Community Supported Agriculture).

For 22 bucks, I think we got a great selection and deal of organic vegetables.

So for dinner I became inspired and made:

- roasted rainbow beet salad with herb goat cheese and a raspberry basil vinaigrette
- roasted acorn squash stuffed with curried pumpkin cous-cous, potatoes, and almonds
- roasted broccoli and carrots
- pumpkin chocolate chip bread

I guess I was just in a roasting mood.

I need to hurry up and finish medical school so I can open a restaurant.